Utilizing a spiral slicer or julienne peeler, slice the summer time squash into extensive skinny noodles. Inside the skillet utilized to cook the broccoli, saute the spiralized squash ribbons for 2-three minutes until cooked, but still crisp. Stir in the from the cauliflower sauce and cooked broccoli.Fettuccine Alfredo uncomplicated 16 oz of fettuc